On the nose this wine shows a distinctive spiciness with undertones of fresh cherries and strawberry cordial. The palate boasts ample fruit and charisma, with a luscious tannin structure which will evolve in taste and texture over the coming years. This wine pairs well with tuna steak, lamb tikka masala or glazed pork ribs.This is a wine that goes great with the charred smokiness of a summer BBQ - that’s ‘Braai’ if you’re in South Africa. Pinotage loves grilled lamb and veggies, a burger, or a creamy plate of vegetarian dhaal.
14.5% ABV
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