Cinzano Rosso is made from Italian red wine, alcohol and sugar, infused with a combination of 35 herbs and spices including marjoram, thyme, musk yarrow, nutmeg, coriander, juniper, orange peels, cloves and nutmeg. Its dark red colour is partly due to the addition of caramel.
It is a rich and aromatic, it combines the finest red vermouth ingredients with a selection of herbs and spices, creating a distinctive and balanced flavour that has been enjoyed for centuries. It has 15% ABV (alcohol by volume).
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